Product Description

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Soybeans, which are also known as soya beans, are a species of legume that has become one of the most widely consumed foods in the world.

They are extremely useful for human health and they are easy to cultivate as well. These legumes are produced in greatest numbers in the United States and South America, but they are actually native to East Asia. Their scientific name is Glycine max, and they are classified as an oilseed, rather than a pulse, like most legumes. Soybeans have become wildly important and popular in recent decades because of the rise in soy foods popularity, including soy milk and textured vegetable protein. The high levels of protein make these soy products an ideal protein source for vegetarians and the variety of soy products has created a massive new market altogether.